​279 Cafe Bistro

December Menu

served Wednesday to Saturday from 5pm

​Soup of the Day      £4

served with bread and butter

Bruschetta     £4.50

garlic toasted bread with tomato, garlic & basil or creamy garlic mushrooms

Home made Chicken Liver Pate     £6

served with baby leaves, oatcakes & redcurrant jelly

Pan Seared marinated King Prawns     £8

with flavours of ginger, garlic, chilli & lime on mixed leaves

Grilled Hallumi     £6

served on pickled beetroot & pearl onion salad

Chicken Satay     £7

skewered chicken fillets with peanut dipping sauce

Chicken Milanese     £13

served on spaghetti Napoli with side salad.

Stornoway Chicken Stack     £14

breast of chicken & black pudding served with port & redcurrant jus on mash potato.

Pork Tenderloin Medallions     £14

served on roast potatoes with creamy apple cider sauce.

Cajun Sea Bass     £14

served on sauted potatoes & cajun butter sauce.

Slow Cooked Beef     £14

served with mushroom & tarragon jus on mash potato.

Spaghetti Gamberetti     £13

King prawns & chorizo with chillies & coriander in Napoli sauce

Christmas Festive Turkey     £15

served with all the trimmings

West African Style Stew (vegan)     £10

sweet potato & peanut based casserole with coriander rice.

Side Orders

sauted potatoes £2.50, side salad £2.50, medley of seasonal vegetables £2.50, garlic bread £2, roast cauliflower cheese £3.50, bread & olives £4

Warm Chocolate Fudge Cake     £5

served with vanilla ice cream

Home made Cheese Cake     £5

made with white chocolate & malteasers

Sticky Toffee Pudding     £5

served in toffee sauce with vanilla ice cream

Michelle's Meringue     £6

whipped cream, mixed berries & sorbet extravaganza.

Christmas Pudding     £5

served with warm brandy cream sauce.