279 Cafe Bistro
served Wednesday to Saturday from 5pm
Soup of the Day £4
served with bread and butter
garlic toasted bread with tomato, garlic & basil or creamy garlic mushrooms
Home made Chicken Liver Pate £6
served with baby leaves, oatcakes & redcurrant jelly
Pan Seared marinated King Prawns £8
with flavours of ginger, garlic, chilli & lime on mixed leaves
Grilled Hallumi £6
served on pickled beetroot & pearl onion salad
Chicken Satay £7
skewered chicken fillets with peanut dipping sauce
Chicken Milanese £13
served on spaghetti Napoli with side salad.
Stornoway Chicken Stack £14
breast of chicken & black pudding served with port & redcurrant jus on mash potato.
Pork Tenderloin Medallions £14
served on roast potatoes with creamy apple cider sauce.
Cajun Sea Bass £14
served on sauted potatoes & cajun butter sauce.
Slow Cooked Beef £14
served with mushroom & tarragon jus on mash potato.
Spaghetti Gamberetti £13
King prawns & chorizo with chillies & coriander in Napoli sauce
Christmas Festive Turkey £15
served with all the trimmings
West African Style Stew (vegan) £10
sweet potato & peanut based casserole with coriander rice.
sauted potatoes £2.50, side salad £2.50, medley of seasonal vegetables £2.50, garlic bread £2, roast cauliflower cheese £3.50, bread & olives £4
Warm Chocolate Fudge Cake £5
served with vanilla ice cream
Home made Cheese Cake £5
made with white chocolate & malteasers
Sticky Toffee Pudding £5
served in toffee sauce with vanilla ice cream
Michelle's Meringue £6
whipped cream, mixed berries & sorbet extravaganza.
Christmas Pudding £5
served with warm brandy cream sauce.