​279 Cafe Bistro

December Evening Menu


Soup of the Day

served with bread & butter

Griddled Hallumi

on mixed leaves with beetroot chutney

Chicken Liver Pate

with oatcake & redcurrant jelly

Smoked Haddock & Leek Risotto

with rocket & parmasan shavings


Braised Shoulder of Beef

on mash with shallot & tarragon sauce

Pork & Black Pudding Stack

on mash with red wine & rosemary jus

Fillet of Cajan Seabass

served on sauted potatoes

Roast Breast of Duck

on roast potatoes with sloe gin & juniper jus

Festive Turkey

served with all the trimmings

Wild Mushroom & Chestnut Risotto

served with rocket and parmasan shavings


Michelle's Meringues

with red berries, cream & raspberry sorbet

Christmas Pudding

served with bandy cream

Warm Chocolate Fudge cake

with vanilla ice cream

Home made Cheesecake


2 courses for £16.95

3 courses for £20.95