served on Friday & Saturdays only between 5pm and 9pm, 2 courses for £14.95 or 3 courses for £18.95

Sample Evening Menu

Warm Chocolate Fudge Cake  £3.95

served with vanilla ive cream

Bread & Butter Pudding   £4.95

served with vanilla cusstard

Michelle's Meringue   £5.95

whipped cream, red berry & sorbet extravaganza

Home Made Cheese Cake   £3.95

please ask about today's creation

​279 Cafe Bistro

Breast of Chicken  £12.95

on mash with a mushroom & tarragon sauce

Pork & Black Pudding Stack   £13.95

on mash with port & red wine jus

Slow Cooked Lamb Shank  £13.95

on mash with thyme & shallot jus

Vegetable Stroganoff  £10.95

served with rice & naan bread

Soup of The Day   £3.95

served with bread & butter

Bruschetta     £4.25

tomato with garlic & basil

Chicken Liver Pate £4.95

served with toasted brioche & redcurrant jelly

Grilled Hallumi  £5.25

served on beetroot & pearl onion salad

Fillet of Cajun Sea Bass  £12.95 

on sauted Potatoes